2009 Silk’s Room 2nd Floor, Acton Stand $185.00pp
Bookings Close Wednesday 25 March 2009
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Cold Selection Clyde River Oysters with Fresh Lemons Tiger Prawns with Maria Rose Tasmanian Smoked Salmon on Baby Spinach with Onions and Capers Whole Poached Salmon on Rocket with Mustard Sauce Shrimp Cocktail Salad Decorated Leg Ham with Melon Chicken Caesar Salad Roast Beef on Potato, Egg and Bacon Salad
Hot Selection
Garlic Prawns with a Garlic, Tomato & Basil Sauce Green Thai Chicken with Coconut Milk Roasted Fish Fillets with Fresh Herbs and Brown Butter Accompanied by Steamed Rice and Mixed Seasonal Vegetables Freshly Baked Bread Rolls Desserts Selection of Cakes and Pastries Australian Cheese with Dried Fruits Fresh Seasonal Fruit Platters Coffee & Tea Buffet
5-Hour Beverage Package Hardy’s Brut Reserve Sparkling Wine Hardy’s Semillon Chardonnay Hardy’s Premier Selection Shiraz Cabernet Boags Draught & Boags Light beers Variety of Schweppes softdrinks, Orange Juice & Water |
