BLACK OPAL STAKES - SILKS RESTAURANT
 
2009
Silk’s Room
2nd Floor, Acton Stand
$185.00pp
Bookings Close Wednesday 25 March 2009
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Cold Selection
Clyde River Oysters with Fresh Lemons
Tiger Prawns with Maria Rose
Tasmanian Smoked Salmon on Baby Spinach with
Onions and Capers
Whole Poached Salmon on Rocket with Mustard Sauce
Shrimp Cocktail Salad
Decorated Leg Ham with Melon
Chicken Caesar Salad
Roast Beef on Potato, Egg and Bacon Salad
 
Hot Selection
Garlic Prawns with a Garlic, Tomato & Basil Sauce
Green Thai Chicken with Coconut Milk
Roasted Fish Fillets with Fresh Herbs and Brown Butter
 
Accompanied by
 
Steamed Rice and Mixed Seasonal Vegetables
Freshly Baked Bread Rolls
 
Desserts
Selection of Cakes and Pastries
Australian Cheese with Dried Fruits
Fresh Seasonal Fruit Platters

Coffee & Tea Buffet

5-Hour Beverage Package
Hardy’s Brut Reserve Sparkling Wine
Hardy’s Semillon Chardonnay
Hardy’s Premier Selection Shiraz Cabernet
Boags Draught & Boags Light beers
Variety of Schweppes softdrinks, Orange Juice & Water
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